The Central Coast American Red Cross reached out to us to help them avert disaster for last minute gifts for their 2nd Annual Farm to Table event to thank the chefs for helping put on their fundraising event. With only a couple of days to design the artwork, engrave and paint the bottles, and to have them delivered, we had to work quickly! Each magnum bottle of Cabernet was etched with the chef’s name, the Red Cross logo, and a thank you message. They were shipped overnight to ensure stress-free delivery before the event.
The dinner was a huge success with Chef Todd Fisher and Chef Tim Wood helping the Central Coast American Red Cross to raise over $125,000 for the Red Cross’s efforts in Monterey, San Benito, and Santa Cruz Counties. The event helped educate over 300 community members about the local disaster preparedness, response, and recovery.
For more details about the event, go to: https://www.redcross.org/news/press-release/local/central-coast/Second-Annual-Red-Cross-Farm-to-Table-Dinner-Raises-125000